A North Indian vegetarian wedding feast is a lavish affair that delights the senses with a blend of traditional flavors and modern twists. Here’s a carefully curated menu that ensures guests have an unforgettable culinary experience.

Table of Contents
14 Premier North Indian Veg Wedding Menu Ideas
Welcome Drinks
Refresh your guests with a variety of popular cold beverages:
– Coke, Pepsi, Fanta, Sprite, Thums Up, Limca
– Packaged Water Bottles
Hot Drinks
Warm up with these comforting hot beverages:
– Tandoori Chai – Traditional tea with a smoky twist, served in clay cups.
– Espresso Coffee – Rich, strong coffee for an instant energy boost.
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Mocktails Bar
Serve a colorful array of refreshing mocktails, perfect for non-alcoholic enjoyment:

– Virgin Mojito
– Orange Mojito
– Italian Smooch
– Classic Fruit Punch
– Virgin Mary
– Blue Heaven
– Classic Aam Panna
– Fresh Lime Soda
– Blue Lagoon
Lassi Corner
Indulge in the creamy goodness of flavored lassis:

– Malai Lassi
– Rose Lassi
– Pineapple Lassi
– Chocolate Lassi
– Mango Lassi
Fruit Counter
A vibrant selection of fresh, seasonal fruits to cleanse the palate.
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Street Chaat Counters
Bring the street food experience to your wedding with these beloved chaats:

Street Chaat Counters
– Pani Puri / Fuchka
– Dahi Fuchka
– English Dry Fruit Tawa Chaat
– Moong Dal Chilla
– Aloo Tawa Chaat
– Matar Patila Kulcha
– Dahi Bhalla Papdi Chaat
– Pav Bhaji
– Kanji Vada
– Aloo Tikki
– Raj Kachori
– Ram Ladoo
– Palak Patta Chaat
– Prune Ki Chaat
—
Italiano Pizzeria
Add an Italian touch with these delightful pizzas and bread:
– Pizza Ai Quattro Formaggi (Four Cheese Pizza)
– Pizza Capricciosa
– Pizza Margherita
– Pizza Corn Niblets
– Cheese Garlic Bread
—
Chinese Pavilion
Savor the flavors of Indo-Chinese cuisine:

Chowmein cuisine
– Vegetable Chowmein
– Creamy Fettuccine with Brussels Sprouts
– Creamy Mushroom Noodles
– Mediterranean Noodles
– Hakka Noodles
– Manchow Noodles
– Schezwan Noodles
—
Hot Pot (Soup)
Serve these comforting and delicious soups:

SOUP
– Tomato Dhaniya Ka Soup
– Mushroom Cream Soup
– Vegetable Sweet Corn Soup
– Hot & Sour Soup
– Vegetable Manchow Soup
—
Salad Bar
A refreshing array of salads to balance the richness:

Salad Bar
– Fresh Garden Green Salad
– Sprouts Salad
– Peas & Potato Salad
—
Desserts
Indulge your guests with a variety of classic North Indian sweets:

Desserts
– Rasgulla
– Gulab Jamun
– Kesari Kheer
– Shahi Tukda
– Malpua
– Doodh Ki Kadhai
– Jalebi with Rabri
– Gajar Ka Halwa
– Rasmalai
– Assorted Pastries
—
Banarasi Paan Station
End the meal on a traditional note with a variety of paan:

Paan
– Fire Paan
– Chocolate Paan
– Strawberry Paan
– Meetha Paan
– Sada Paan
– Pan Masala
– Chutki
– Pass Pass
Budget Estimate
– Per Plate Cost:
– Low Budget: ₹1,200 – ₹1,500 per guest
– Moderate Budget: ₹1,600 – ₹2,000 per guest
– High Budget: ₹2,100 – ₹2,500+ per guest
– Total Budget:
– For 300 guests: ₹3,60,000 to ₹7,50,000
– For 500 guests: ₹6,00,000 to ₹12,50,000
Budget Estimate
– Per Plate Cost:
– Low Budget: ₹1,200 – ₹1,500 per guest
– Moderate Budget: ₹1,600 – ₹2,000 per guest
– High Budget: ₹2,100 – ₹2,500+ per guest
– Total Budget:
– For 300 guests: ₹3,60,000 to ₹7,50,000
– For 500 guests: ₹6,00,000 to ₹12,50,000
This North Indian vegetarian wedding menu offers a great mix of tradition and modernity. The variety ensures that there’s something for everyone, from elders who appreciate classic dishes to younger guests who enjoy international flavors.
The budget can be managed by adjusting the complexity and number of dishes in each category, focusing on the most popular items. Choosing seasonal fruits and local ingredients can also help reduce costs without compromising on taste or quality.
To convert the estimate into Indian Rupees (INR), I’ll use a rough exchange rate of 1 USD = 82 INR. Please note that exchange rates can vary so the final amount might differ slightly based on the actual rate and any service charges.
Price Estimate Table (INR)
Category | Item | Estimated Cost (per unit) | Total Estimate (for 100 guests) |
---|---|---|---|
Welcome Drinks | Coke, Pepsi, Fanta, Sprite, Thums Up, Limca | ₹82 per bottle | ₹16,400 |
Packaged Water Bottles | ₹41 per bottle | ₹8,200 | |
Hot Drinks | Tandoori Chai (clay cup) | ₹205 per cup | ₹20,500 |
Espresso Coffee | ₹246 per cup | ₹24,600 | |
Mocktails Bar | Virgin Mojito, Orange Mojito, etc. | ₹328 per mocktail | ₹32,800 |
Lassi Corner | Various Flavored Lassis | ₹246 per glass | ₹24,600 |
Fruit Counter | Seasonal Fruits | ₹246 per person | ₹24,600 |
Street Chaat | Various Chaats | ₹492 per person | ₹49,200 |
Italiano Pizzeria | Pizzas, Cheese Garlic Bread | ₹410 per pizza, ₹164 per bread | ₹41,200 |
Chinese Pavilion | Various Noodles | ₹328 per serving | ₹32,800 |
Hot Pot (Soup) | Various Soups | ₹246 per bowl | ₹24,600 |
Salad Bar | Various Salads | ₹164 per serving | ₹16,400 |
Desserts | Various Desserts | ₹246 per serving | ₹73,800 |
Banarasi Paan | Various Paan | ₹164 per paan | ₹16,400 |
Total Estimated Cost (INR)
- Welcome Drinks: ₹24,600
- Hot Drinks: ₹45,100
- Mocktails Bar: ₹32,800
- Lassi Corner: ₹24,600
- Fruit Counter: ₹24,600
- Street Chaat: ₹49,200
- Italiano Pizzeria: ₹41,200
- Chinese Pavilion: ₹32,800
- Hot Pot (Soup): ₹24,600
- Salad Bar: ₹16,400
- Desserts: ₹73,800
- Banarasi Paan: ₹16,400
Grand Total Estimate: ₹392,000
This estimate provides a broad overview in INR and may need adjustment based on specific choices, vendor pricing, and location.
This thoughtfully arranged menu combines the rich flavors of North Indian Veg cuisine with a modern twist, ensuring that every guest finds something to love.