Discover the world of Misal Pav, Maharashtra’s iconic spicy snack with endless regional variations!.
From tangy to fiery, every Misal Pav has a unique flavor. This dish goes beyond a single recipe.
Like ramen in Japan, Misal is a staple for Maharashtrians. It's more than a meal – it's an experience!
Misal Pav combines a spicy mix (Ussal) and a flavorful gravy (Rassa). Topped with farsan and enjoyed with pav
Puneri Misal has a mildly spicy red gravy, garnished with potato, sev, and coriander for a perfect balance.
Known for its black or green gravy, Nashik Misal is spicy with added punch from black pepper or green chili..
Topped with Kande Pohe and grated coconut, Nagpuri Misal offers a rich fusion of flavors.
With Kanda-Lasun (onion-garlic) masala, Kolhapuri Misal is spicier than others and often served with bread.
Hailing from northwestern Maharashtra, Khandeshi Misal is intensely spicy with a black masala gravy.
Each Misal Pav is a unique delight. No matter which you choose, let your taste buds dance with every bite!