benagli wedding food
benagli wedding food

Appetizers

1. Lahori Chicken Tikka Kebab:

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Start the feast with these succulent and flavorful kebabs. The chicken is marinated in a blend of aromatic spices, yogurt, and herbs, and then expertly grilled to perfection. The result is tender, juicy pieces that melt in the mouth, awakening the taste buds.

2. Veg Kerala Cutlet Stick:

A delightful fusion of Bengali and Kerala flavors, these crispy cutlets are infused with coconut, curry leaves, and a medley of spices. This vegetarian option offers a crunchy texture and a burst of flavor that’s sure to be a hit.

3. Cheese Ball Nuggets:

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These golden, crunchy nuggets are irresistible for both kids and adults alike. Filled with gooey cheese and coated with breadcrumbs, they are fried to a crispy finish, making them a crowd-pleaser.

4. Paneer Tikka:

Marinated and grilled to perfection, these paneer cubes showcase the versatility of Bengali cuisine. The rich spices, yogurt, and a dash of lemon juice create a mouthwatering dish that’s a must-have for vegetarians.

5. Gandhoraaj Fish Tikka:

Fish Tikka Recipe Gondhoraj Fish Tikka Tandoori Fish Kebab Restaurant style fish tikka

Ideal for seafood lovers, these tikka bites are infused with the distinct flavor of Bengali freshwater fish and tangy Gandhoraaj lime. The marinated fish is grilled until tender, resulting in juicy and aromatic pieces that are simply divine.

Beverages

Mocktails:

Offer a variety of refreshing mocktails that serve as a vibrant and non-alcoholic alternative to cocktails. Fruity, tangy, and perfectly suited to complement the lavish meal, these beverages are sure to be a hit among all guests.

Main Course

1. Green Peas Kachori:

Green Peas Kachori Holi Special Sanjeev Kapoor Khazana

A staple at Bengali weddings, these flaky, golden kachuris are filled with a savory mixture of green peas, spices, and herbs. Deep-fried to a crisp perfection, they are delightful when served with tangy chutney or pickles.

2. Chholar Dal with Coconut:

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This creamy and hearty dish is a classic Bengali preparation. Made from lentils simmered with fragrant spices and enriched with coconut milk, Chholar Dal is often paired with steamed rice or luchi, leaving everyone craving more.

3. Amritsari Chole Masala:

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Add a touch of Punjabi flavor with this robust and satisfying dish. Tender chickpeas are cooked in a thick, spicy gravy infused with a blend of traditional herbs and spices. Serve it with soft naan or basmati rice, and it’s guaranteed to be a favorite among guests.

Final Thoughts

The food served at a Bengali wedding is more than just a meal; it’s a representation of culture, tradition, and joy. By carefully curating a menu that combines local Bengali flavors with a touch of other regional cuisines, you can create a memorable dining experience that reflects the richness and diversity of Bengali culinary heritage.

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