About Chocolate Milkshake
In just 10 minutes, you can whip up this delightful Chocolate Milkshake! I’ve been wanting to share this recipe for quite some time, so I finally decided to try it out and document it here, in text-image
This Chocolate Milkshake Recipe, also known as a chocolate milkshake, is a big hit with all age groups. I think it’s as good as a dessert, just in a liquid form. Another classic Indian summer dessert drink like Falooda is an absolute winner too!
There are various ways to prepare a Chocolate Milkshake, but this recipe shows how I make it. I always use cocoa powder for this recipe. Essentially, you make a syrup by dissolving cocoa powder and sugar in warm water, adding it to the blender, throwing in some ice cubes, pouring in milk, and blending until you get a smooth milkshake.
Isn’t this Chocolate Milkshake incredibly easy to make? You can use some chocolate sauce on the sides of the serving glasses, pour in the prepared beverage, and then enjoy the deliciousness. Or simply serve it right after blending. Either way, this milkshake will taste fantastic.
Table of Contents
Tips for The Best Chocolate Shake
You don’t need to overthink it or put in extreme effort! As I mentioned earlier, making this Chocolate Milkshake is super simple. Just follow this Chocolate Milkshake Recipe, and you’re good to go. Here are a few tips to elevate your milkshake experience:
- Use high-quality cocoa powder. If you have organic cocoa powder, even better.
- Ice cream and ice cubes are optional. You can skip them if you like. For ice cream options, you can choose vanilla, chocolate, or choco chip ice cream.
- If you prefer not to add any ice cream, that’s fine too. The milkshake will still taste fantastic.
- For a dairy-free version, use almond milk or soy milk. However, I prefer using chilled dairy milk for the ultimate creamy and delicious results.
How to Make Chocolate Milkshake
Make Chocolate Syrup
- In a small bowl, take ¼ cup warm water.
- Add 3 tablespoons of cocoa powder (2 tablespoons if preferred).
- Add ¼ cup sugar (adjust to taste).
- Mix well until the sugar and cocoa powder dissolve completely in the warm water.
Make Chocolate Shake
- Pour the chocolate syrup into a blender or mixer.
- Add some ice cubes.
- Add 2.5 cups of chilled or cold milk.
- Blend until smooth.
- Drizzle some chocolate syrup on the sides of glasses (optional).
- Pour the prepared Chocolate Milkshake into these glasses.
- Add a scoop of chocolate ice cream (optional).
Serving Suggestions
- Serve the milkshake in glasses drizzled with chocolate sauce (optional).
- Top with chocolate sauce, caramel sauce, nuts, dry fruits, or choco chips as desired.
- Add a scoop of chocolate or vanilla ice cream for an extra treat (optional).
Nutrition Facts: Chocolate Milkshake | Chocolate Shake
Here’s the Nutrition Facts for Chocolate Milkshake formatted into a table:
| Nutrient | Amount Per Serving | % Daily Value* |
|---|---|---|
| Calories | 463 | |
| Calories from Fat | 171 | |
| Total Fat | 19g | 29% |
| Saturated Fat | 11g | 69% |
| Polyunsaturated Fat | 1g | |
| Monounsaturated Fat | 5g | |
| Cholesterol | 53mg | 18% |
| Sodium | 204mg | 9% |
| Potassium | 702mg | 20% |
| Total Carbohydrates | 66g | 22% |
| Dietary Fiber | 3g | 13% |
| Sugars | 59g | 66% |
| Protein | 14g | 28% |
| Vitamin A | 769IU | 15% |
| Vitamin B1 (Thiamine) | 1mg | 67% |
| Vitamin B2 (Riboflavin) | 1mg | 59% |
| Vitamin B3 (Niacin) | 1mg | 5% |
| Vitamin B6 | 1mg | 50% |
| Vitamin B12 | 2µg | 33% |
| Vitamin C | 1mg | 1% |
| Vitamin D | 4µg | 27% |
| Vitamin E | 1mg | 7% |
| Vitamin K | 1µg | 1% |
| Calcium | 434mg | 43% |
| Vitamin B9 (Folate) | 28µg | 7% |
| Iron | 2mg | 11% |
| Magnesium | 91mg | 23% |
| Phosphorus | 387mg | 39% |
| Zinc | 2mg | 13% |
Percent Daily Values are based on a 2,000-calorie diet. rice diet.