If you are a chocolate freak and want to enjoy the many recipes that are related to chocolate and especially if you want to make it at your own home so here are some recipes that can make your day and Which are very easy to make in this blog we are going to give you many chocolate recipes.
Table of Contents
Chocolate Ice Cream Recipe
Ingredients
– 1 Nestlé MILKMAID Mini
– 150 gms Fresh Cream
– 4 tbsp Cocoa Powder
– 10 tbsp Milk
– 1 tsp Vanilla extract
Instructions
1. Whip the cream until it becomes fluffy.
2. Cook the cocoa powder in milk until completely smooth.
3. Combine Nestlé MILKMAID, the cooked cocoa powder, vanilla extract, and whipped cream. Mix well.
4. Pour the mixture into a freezing tray and freeze until it is half set. Remove and beat with a whisk or electric beater until smooth. This helps maintain a soft and creamy texture.
5. Pour back into the tray and freeze until fully set.
Tips for Making Chocolate Ice Cream
– Gradually mix hot milk with cocoa powder to avoid lumps and achieve a smooth blend.
– Chill the bowl and beater before starting.
– Beat the ice cream again after it is half set to make it creamier and prevent crystal formation.
– Add chocolate chips, nuts, or other toppings for a delightful texture, or sprinkle a pinch of sea salt for a sweet-and-salty contrast.
FAQs on Chocolate Ice Cream
1. Which toppings complement Chocolate Ice Cream perfectly?
2. How do you store Chocolate Ice Cream?
Eggless Chocolate Cake Recipe
Enjoy a delightful homemade Eggless Chocolate Cake. This dessert is full of chocolatey goodness and guarantees a heavenly treat for your taste buds. You are easily made for any occasion with basic ingredients like flour, butter, cocoa powder, baking powder, baking soda, vanilla essence, aerated soda, and Nestlé MILKMAID.
Ingredients
– 1 tin Nestlé MILKMAID
– 175 g Maida (Flour)
– 100 g Butter
– 3-4 tbsp Cocoa Powder
– 1 tsp Baking Powder
– 1 tsp Soda Bicarbonate
– 1 tsp Vanilla Essence
– 200 ml Aerated Soda
For Icing
– 1/4 tin Nestlé MILKMAID
– 4 tbsp Cocoa Powder
– 50 g Butter
Instructions
1. Preheat the oven to 180⁰ C. Lightly grease an 8” diameter baking tin and dust with flour.
2. Sift together maida, cocoa powder, baking powder, and soda bicarbonate. Soften butter in a bowl, add Nestlé MILKMAID, and beat well. Add vanilla essence and mix.
3. Gradually fold in the sifted maida mixture and aerated soda alternately to the butter mixture until all the maida and soda are used up. Pour the batter into the prepared baking tin and bake in the preheated oven for 40-45 minutes or until a toothpick inserted in the center comes out clean.
4. Remove from the oven and cool for a while. Turn out over a wire rack or plate.
For Fudge Icing
1. Mix Nestlé MILKMAID, cocoa powder, and butter and beat well. Microwave for 20 seconds and mix well.
2. Spread over the cooled cake and let it set. Slice and serve.
Tips for Making Eggless Chocolate Cake
– Use high-quality cocoa powder for a rich chocolate flavor.
– Be gentle when mixing; too much mixing can make the cake tough.
– Add aerated soda for a light and fluffy texture.
– Follow the recipe’s temperature and baking time precisely for perfect results.
– Let the cake cool completely before adding frosting for a smooth finish.
– Add chocolate chips, chopped nuts, or a ganache swirl for extra decadence.
FAQs on Eggless Chocolate Cake
1. Does Chocolate Cake without eggs taste like the one with eggs?
It might have a slightly different texture, but using Nestlé MILKMAID makes it equally tasty and moist.
2. Can I bake an Eggless Chocolate Cake in a pressure cooker?
Yes, prepare the batter, pour it into a greased pan, and cook in a preheated pressure cooker without the whistle on a low flame for 30-40 minutes.
Chocolate Fudge Recipe
Experience the melt-in-your-mouth decadence of our homemade Chocolate Fudge. This delightful treat satisfies cravings with its intense chocolate flavor and smooth texture, perfect for any occasion.
Ingredients
– 1 tin Nestlé MILKMAID
– 2 tbsp Maida (All Purpose Flour)
– 1/4 cup Cocoa Powder
– 1/2 cup Powdered Sugar
– 100 gms Butter
– 1 cup Coarsely Chopped Walnuts
Instructions
1. In a pan, mix all the ingredients except walnuts, and heat.
2. Cook on a slow flame until the mixture thickens and starts to pull away from the pan. Stir in the walnuts.
3. Pour onto a greased plate/tray and smooth the surface. Cool and cut into 2” squares.
Tips for Making Chocolate Fudge
– Use high-quality cocoa powder for a rich flavor.
– Measure ingredients precisely for the ideal consistency.
– Add a pinch of salt to enhance flavor.
– Stir consistently to prevent lumps.
– Grease the pan or line it with parchment paper to prevent sticking.
– Top with more chopped walnuts for extra texture.
– Chill in the refrigerator before cutting for cleaner slices.
FAQs on Chocolate Fudge
1. Can I use oil instead of butter?
2. Why is my Chocolate Fudge sticky like toffee?
Chocolate Bread Pudding Recipe
Lip-smacking, delightful, and mouth-watering; words can’t fully express this sweet treat made with fried bread and luscious chocolate syrup.
Ingredients
– 1 Nestlé MILKMAID Mini
– 2 cups (300 ml) Nestlé a+ Toned Milk
– 1 tbsp Butter
– 2 tbsp Cocoa Powder
– 2 Eggs
– 1 tsp Vanilla Essence
– 4 Bread Slices
– 3 tbsp Chopped Walnut
Instructions
1. Heat butter in a pan, add cocoa powder, and cook over low flame for a minute. Add Nestlé MILKMAID and milk. Mix well and cook over medium flame until thick. Set aside to cool.
2. Whisk the eggs and fold into the Milkmaid mixture. Add vanilla essence and whisk again. Trim the bread slices and cut each slice into 4 triangles. Arrange them in a greased glass dish and sprinkle walnuts over them.
3. Pour the mixture over the bread slices and allow them to soak by pressing the bread pieces without breaking them. Bake in a preheated oven at 180º C for 15 minutes. Serve hot or cold.
Black Forest Cake Recipe
Indulge in the divine delight of Black Forest Cake—a luscious masterpiece that combines rich chocolate, fluffy cake layers, and cherries in perfect harmony. This classic dessert, made with maida, butter, cocoa, baking powder & soda, vanilla essence, aerated soda, tinned cherries, cream, icing sugar, milk chocolate, and Nestlé MILKMAID, offers pure bliss with every bite!
Ingredients
– 1 tin Nestlé MILKMAID
– 1 (25g) Nestlé Milk Chocolate
– 100g Butter
– 1¾ cup (175 g) Maida
– 3-4 heaped tbsp (25g) Cocoa
– 1 tsp Baking Powder
– 1 tsp Soda Bicarbonate
– 1 tsp Vanilla Essence
– 1-1/3 cups (200ml) Aerated soda
– 1 small tin Tinned Cherries
– 200g Cream
– 2 tsp Icing Sugar/Powdered Sugar
Instructions
1. Grease an 8” diameter baking tin and dust with flour.
2. Preheat the oven to 180º C.
3. Sieve together maida, cocoa powder, baking powder, and soda bicarbonate (sieve 2-3 times for better aeration).
4. Soften butter (DO NOT MELT). Add Nestlé MILKMAID and beat well. Add the vanilla essence.
5. Add maida mixture and aerated soda alternately to the batter until all the maida and soda are used up.
6. Pour the batter into the baking tin (8” diameter) and bake in the preheated oven for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. Remove from the oven and cool for a while. Loosen the sides of the cake with a knife if necessary. Turn out over a wire rack/plate lined with cloth (to absorb moisture) and cool slightly before cutting horizontally into 2 layers.
8. Drain & destone cherries. Soak both cake halves with cherry syrup.
9. Whip cream and sugar until light and fluffy.
10. Sandwich the two cake layers with whipped cream and chopped cherries.
11. Top with whipped cream and cherries.
12. Sprinkle generously with grated chocolate.
13. Chill and serve.
Tips for Making Black Forest Cake
– Use high-quality ingredients, especially chocolate, cherries, and whipped cream.
– Be precise with measurements.
– Gently fold in dry ingredients with a spatula to avoid over-mixing.
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FAQs on Black Forest Cake