A Gluten free biscuit is a baked product made without gluten-containing grains such as wheat, barley, and rye. These biscuits are designed for individuals with celiac disease, gluten intolerance, or those who opt for a gluten-free diet. Common alternative flours used include rice flour, almond flour, coconut flour, and gluten-free oats. Creating a similar texture and flavor to traditional biscuits can be challenging and often requires the use of binding agents like xanthan gum or guar gum.
List of Gluten free biscuit in India
Ekki Millet Biscuit https://www.ekkmillet.in/
WHEAFREE Gluten free Elaichi Cookie https://amzn.in/d/9ugT1O0
Gluten free biscuit https://www.jiomart.com/p/groceries/de-best-gluten-free-vanilla-digestive-cookies-200g/605743144
Schar Maria Gluten Free Biscuit | The Perfect Balance of Health and Taste | 125g
Fidalgo’s Gluten Free Multigrain Coconut Cookies 200g
Here you can find more Gluten free biscuit
How to Make Gluten Free Biscuits:
Ingredients: – 2 cups gluten-free all-purpose flour (with xanthan gum) – 1 tablespoon baking powder – 1/2 teaspoon baking soda – 1 teaspoon salt – 1/2 cup cold butter (cubed) – 1 cup buttermilk (or a dairy-free alternative) – 1 tablespoon honey (optional, for a touch of sweetness)
Instructions:
1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2.Mix Dry Ingredients: In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
3. Cut in the Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
4. Add Wet Ingredients: Pour in the buttermilk and honey (if using). Stir until just combined. The dough should be slightly sticky.
5. Knead the Dough: Turn the dough out onto a lightly floured surface (using gluten-free flour). Gently knead the dough a few times until it comes together. Pat it into a rectangle about 1-inch thick.
6. Cut Out Biscuits: Use a biscuit cutter or a round glass to cut out biscuits. Place them on the prepared baking sheet.
7. Bake: Bake for 12-15 minutes or until the biscuits are golden brown on top.
8. Cool and Serve: Allow the biscuits to cool slightly before serving. Enjoy them warm with butter or your favorite spread.
These gluten-free biscuits are perfect for breakfast or as a side dish with soups and stews. Adjustments may be needed based on the specific gluten-free flour blend used.
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